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Montero Family Espresso - Costa Rica, Tarrazu
CHOCOLATE - COCONUT - PEACH
Variety: Catuai
Processing: Honey
Altitude: 1650 m.a.s.l.
Harvested: March 2021
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
250 or 1000 grams of whole coffee beans roasted for espresso.