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Githembe

A sirupy and complex Kenyan coffee with notes of blackberries and rose petals.

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Gilberto Baraona

A velvety and bright coffee from El Salvador with notes of apricot and caramel.

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Carlos Montero

A structured and creamy Costa Rican coffee with notes of chocolate biscuit and plum

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We roast every Wednesday.

Orders placed by Tuesdays at noon (CET) will be roasted and packed the next day on Wednesday and shipped out on Thursday.

Whole coffee beans roasted for filter.

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Whole beans roasted for a medium bodied espresso or a heavier filter brew.

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Morgon Coffee Roasters

An introduction.

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Anders Carlssons Gata 30
Kran 42

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