Filter roasts

Variety: Yellow Catuai 
Processing: Pulped natural
Altitude: 1000 m.a.s.l.
Harvested: July 2018 
Taste notes: Round with notes of dark chocolate and hazelnut

250 or 500 grams of whole beans roasted for filter. 

At the farm Primavera you’ll find hypnotising row after row of deep green, covering the estate in meticulous corridors of gorgeous coffee trees. This is where Ricardo Tavares has fulfilled his dream of producing specialty coffee. The passion and attention to detail is impressive and it shows not only in the red and yellow Catuai that comes from Ricardo and his Fazenda Primavera, but also in the community and environment that surrounds them. They were recently named one of the foremost sustainable farms in all of Brazil and in 2018 they won the Brazilian Cup of Excellence.

Variety: Caturra
Processing: Washed
Altitude: 1950 m.a.s.l.
Harvested: November 2018
Taste notes: Layered and sweet with notes of peach and jasmine

250 or 500 grams of whole beans roasted for filter. 

Ferney Cruz comes from a family of coffee producers - however he is the only one who produces specialty grade coffee. He tells us he puts in the extra effort because he believes that creating a superior product and choosing quality over quantity is a more sustainable and rewarding way to provide for himself and his family. The competition Best of Tarqui brings coffee roasters and producers together, and we’ve been a part of it four times now. We got to cup and score coffee from over 60 producers from the area and this is how we got introduced to Ferney. His coffee was our absolute favourite, and he placed third in the competition. His placement means that he gets payed a premium and that we bought this lot for over twice the market price.

Variety: Caturra and Colombia
Processing: Washed
Altitude: 1850 m.a.s.l.
Harvested: November 2018
Taste notes: Solid and sweet with notes of tropical fruits

You’ll find Astrid and her farm Buena Vista in Gaitania, the very south of Tolima. The high altitude and generous climate makes for perfect conditions for growing coffee. Despite this, the region was long overlooked due to its remote location, lack of infrastructure and the area’s suffering under the conflict with the guerilla. Luckily, this is all in the past and we are seeing big improvements as Tolima is finally getting the attention it deserves. Astrid Medina won the Cup of Excellence in Colombia in 2015 which helped give the growers and the area it’s proper reputation. Besides being a stellar coffee producer, Astrid is also a power-house of strength and inspiration and we are happy and proud to be able to work with her and her coffee.

250 or 500 grams of whole beans roasted for filter. 

Variety: Caturra 
Processing: Fully washed 
Altitude: 1700 m.a.s.l.
Harvested: November 2019 
Taste notes: Creamy with notes of red berries and caramel

We’re so happy and proud to once more feature this washed Caturra from Sandra Milena Mora in Palestina, Colombia. She’s a producer that we’ve worked with before and not only does she and her husband Hector produce amazing coffee – they do it in the most inspiring way. Her farm is completely organic and of the 9 hektars of land she has, she only farm 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.

250 or 500 grams of whole beans roasted for filter. 

Variety: Pink Bourbon
Processing: Washed
Altitude: 1700 m.a.s.l.
Harvested: November 2018 
Taste notes: Creamy and structured with notes of jasmine

250 or 500 grams of whole beans roasted for filter. 

Travelling to Colombia for the last couple of years, Huila has quickly become one of our favourite parts of the country. Amazing people, incredible empanadas and, of course, some of the best coffee in the world. During our most recent trip we found all three in Pitalito. This complex and sweet coffee really stood out on the cupping table and we couldn’t leave without it. Not far from Pitalito you’ll find Finca Girasol and this is where Eduardo grew this Pink Bourbon lot. In mineral rich soil his trees absorb water from the Sauza river. This all adds upp to a beautiful coffee that shows you why we’ve fallen in love with Huila.

This special card gives you the decision to choose any coffee that you like from our webshop for the amount you choose below.

Morgon Coffee Roasters is a small batch specialty coffee roastery from Gothenburg, Sweden. We believe in building long term relationships with the producers we work with as well as with you who’s drinking our coffee. We want to preserve the hard work of the producer and showcase the diversity of coffee. That’s why we roast the coffee so it remains as bright and balanced as possible with a clear sense of origin and we hope you’ll love it as much as we do!

When purchased, you'll be sent a physical Gift Card through the mail, as well as your digital gift code through email.
The Gift Card is valid one year from the purchasing date.

A monthly subscription of our favourite filter coffee.
Every month we pick out a different coffee that we're especially in love with and roast it for our filter subscription. It's not a specific flavour profile but the coffee that we find the most exciting to have as filter at the moment.
Whichever coffee we use, you can always count on Our Favourite Filter to be fresh, in season and with a clear sense of origin. Just the way we like it.

We roast the coffee for our subscription every first Thursday of the month and ship the very same day.

How much coffee do you need in a month?
1 bag makes for around one cup every other day.
2 bags should last for one cup every day.
3 bags makes around three cups every other day for a month.