Filter roasts

Variety: SL28, SL34, Batian
Process: Washed 
Altitude: 1800 m.a.s.l.
Harvested: December 2018
Taste notes: Sirupy and complex with notes of blackberries and rose petals

The season for Kenyan coffees is both anticipated and exciting for coffee lovers like us. The classic profile with heavy juicy notes of black currant and rhubarb are usually the most desired. We have however noticed a shift in profiles coming out of Kenya lately. Coffee Berry Disease and Leaf Rust, as well as climate change, have hit the coffee community hard. With this comes challenges and the need to adapt and overcome. That’s why we are seeing more varietals like Batian in our Kenyan coffee. Resistant to both diseases, high yielding and with a great cup score, it’s becoming increasingly popular. This is of course great news, but at the same time it’s changing the profile of the coffee. We’re seeing more citrus, apple and floral notes, less currant and rhubarb. This coffee is a mix of the typical Kenyan varieties SL28, SL34 and the resilient new-comer Batian. This gives us the best of the three: Notes of sirupy blackberry and complex and bright florals - as well as a more sustainable cup of coffee. 

250 or 500 grams of whole beans roasted for filter. 

Variety: Bourbon
Processing: Natural
Altitude: 1500 m.a.s.l.
Harvested: February 2019
Taste notes: Creamy and fruity with notes of cherries and chocolate brownie

250 or 500 grams of whole beans roasted for filter. 

This coffee comes from brothers Jose Antonio and Andres Salaverria and their father Jose Antonio Senior. The brothers are sixth generation coffee producers and they operate their farm Finca San Francisco with equal parts passion and precision. The climate at the farm, dry and not too hot, is perfect for producing natural processed coffees like this one. The pickers are payed a premium, well over twice the minimum wage, for selective picking. After the picking, a secondary screening is done, ensuring uniform quality and a consistent deep blood red colour of all the coffee cherries that they use for this lot.

Variety: Heirloom & Kurume
Process: Washed
Altitude: 2150 m.a.s.l.
Harvested: January 2019
Taste notes: Sweet and structured with notes of peach and honeydew

250 or 500 grams of whole beans roasted for filter. 

This lot comes from the Adorsi Testi washing station in Aricha and it’s neighbouring small family plots of land. Aricha, located in the Yirgacheffe region, boasts gorgeous hills of lush green, perfect for growing coffee. Along those hills, at a stunning 2150 meters above sea level is where the cherries of this lot has been growing and taken care of. The high altitude combined with the mineral rich and fertile soil along with the attention to detail and care at the processing station is some of the many things that makes this coffee so special. Super sweet and with deliciously juicy notes of peach and honeydew - This gem of a coffee immediately stood out when we were deciding which coffees to purchase. The complexity, high sweetness and balanced acidity comes together beautifully to show you just why we’re always excited when we can offer you fresh crop coffee from Ethiopia, and Yirgacheffe and Aricha in particular.

Variety: Yellow Catuai 
Processing: Pulped natural
Altitude: 1000 m.a.s.l.
Harvested: July 2018 
Taste notes: Round with notes of dark chocolate and hazelnut

250 or 500 grams of whole beans roasted for filter. 

At the farm Primavera you’ll find hypnotising row after row of deep green, covering the estate in meticulous corridors of gorgeous coffee trees. This is where Ricardo Tavares has fulfilled his dream of producing specialty coffee. The passion and attention to detail is impressive and it shows not only in the red and yellow Catuai that comes from Ricardo and his Fazenda Primavera, but also in the community and environment that surrounds them. They were recently named one of the foremost sustainable farms in all of Brazil and in 2018 they won the Brazilian Cup of Excellence.

Variety: Caturra 
Processing: Fully washed 
Altitude: 1700 m.a.s.l.
Harvested: December 2019 
Taste notes: Creamy with notes of red berries and caramel

We’re so happy and proud to once more feature this washed Caturra from Sandra Milena Mora in Palestina, Colombia. She’s a producer that we’ve worked with before and not only does she and her husband Hector produce amazing coffee – they do it in the most inspiring way. Her farm is completely organic and of the 9 hektars of land she has, she only farm 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.

250 or 500 grams of whole beans roasted for filter. 

Variety: Tabi

Processing: Washed
Altitude: 1700 m.a.s.l.
Harvested: November 2018
Taste notes: Layered and sweet with notes of red apple and milk chocolate

When Sandra Milena Mora and her husband Hector bought their small farm in 2007, they only produced Caturra. However, a severe leaf rust attack in 2013 nearly destroyed most of their trees. Sandra and Hector are against the use of pesticides and only uses organic fertiliser so they had to try something new. They became early adaptors of the variety Tabi, a leaf rust resistant plant that is a hybrid of the Arabica varietals Bourbon, Typica and the Robusta/Arabica hybrid varietal Timor. It’s this type of dedication and forward thinking that makes us proud to keep working with Sandra and her gorgeous coffee.

250 or 500 grams of whole beans roasted for filter. 

This special card gives you the decision to choose any coffee that you like from our webshop for the amount you choose below.

Morgon Coffee Roasters is a small batch specialty coffee roastery from Gothenburg, Sweden. We believe in building long term relationships with the producers we work with as well as with you who’s drinking our coffee. We want to preserve the hard work of the producer and showcase the diversity of coffee. That’s why we roast the coffee so it remains as bright and balanced as possible with a clear sense of origin and we hope you’ll love it as much as we do!

When purchased, you'll be sent a physical Gift Card through the mail, as well as your digital gift code through email.
The Gift Card is valid one year from the purchasing date.

A monthly subscription of our favourite filter coffee.
Every month we pick out a different coffee that we're especially in love with and roast it for our filter subscription. It's not a specific flavour profile but the coffee that we find the most exciting to have as filter at the moment.
Whichever coffee we use, you can always count on Our Favourite Filter to be fresh, in season and with a clear sense of origin. Just the way we like it.

We roast the coffee for our subscription on the first Wednesday of the month and ship the very same day.

How much coffee do you need in a month?
1 bag makes for around one cup every other day.
2 bags should last for one cup every day.
3 bags makes around three cups every other day for a month.