Bundles

A bundle pack of five stellar coffees showcasing current filter lineup. The content of the bundle will change with our offerings throughout the seasons

5 x 250 grams of whole beans roasted for filter. 

Our Filter Bundle consists of our these five gems:

Sandra Milena Mora - Colombia, Palestina
Variety: Caturra
Processing: Washed 
Altitude: 1700 m.a.s.l.
Harvested: December 2019
Taste notes: Creamy with notes of tropical fruit and caramel

Sandra Milena Mora - Colombia, Palestina
Variety: Tabi
Processing: Washed 
Altitude: 1700 m.a.s.l.
Harvested: December 2019
Taste notes: Layered and sweet with notes of red apple and milk chocolate

Chelbesa - Ethiopia, Gedeb
Variety: Dega & Wolisho
Processing: Washed 
Altitude: 2100 m.a.s.l.
Harvested: December 2019
Taste notes: Juicy and sweet with notes of red currant and lemonade

Montero Family - Costa Rica, Tarrazu
Variety: Catuai 
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2020 
Taste notes: Structured and sweet with notes of chocolate biscuit and plum

Ricardo Tavares - Brazil, Chapada de Minas
Variety: Yellow Catuai 
Processing: Pulped natural
Altitude: 1000 m.a.s.l.
Harvested: July 2019 
Taste notes: Round with notes of dark chocolate and hazelnut

A bundle pack of Our Faithful and Our Favourite Espresso. Our two current espresso offerings are both South American coffees showcasing two of our most liked profiles from that continent: Our Faithful is chocolaty and round while Our Favourite is fruit-forward and sweet.

2 x 500 grams of whole beans roasted for espresso. 

Our Faithful Espresso is something you can always count on, just like an old friend. You can trust it to be full bodied and chocolaty with notes of hazelnuts. Our faithful espresso offers few surprises, but you know what you're getting with this espresso roasted coffee from Chapada de Minas in Brazil.

Ricardo Tavares - Brazil, Chapada de Minas
Variety: Yellow Catuai 
Processing: Pulped natural
Altitude: 1000 m.a.s.l.
Harvested: July 2019 
Taste notes: Round with notes of dark chocolate and hazelnut

Our Favourite Espresso changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on Our Favourite Espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.

Ferney Cruz - Colombia, Tarqui
Variety: Caturra and Colombia
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: November 2019
Taste notes:  Sweet and complex with notes of orange blossom and raspberry

2 x 500 grams of whole beans roasted for espresso. 

A combination pack from the Montero family of their Geisha variety grown in the same soil at 2000 meters above sea level in Tarrazu, Costa Rica. The pack consists of two Geisha lots, one washed and one natural. A delicious example of how different processing methods can affect the cup.

2 x 250 grams of whole beans roasted for filter. 

Variety: Geisha
Processing: One washed and one natural 
Altitude: 2000 m.a.s.l.
Harvested: March 2020

These are two extremely rare and limited lots prepared by Carlos and Jacob Montero specifically for us.

A combination pack from producer Sandra Milena Mora of two different varietals grown at Finca El Porvenir at 1700 meters above sea level in Palestina, Colombia. The pack consists of two washed coffees, one Caturra and one Tabi. A delicious example of how different Arabica trees can affect the cup.

2 x 250 grams of whole beans roasted for filter. 

Processing: Washed 
Altitude: 1700 m.a.s.l.
Harvested: November 2019

We first met Sandra and her husband Hector in 2016, and their coffee was some of the first we ever bought when we started Morgon. Year after year it’s been a favourite of ours and we’re so happy and proud to introduce you to their Caturra and Tabi. Not only does Sandra and Hector produce amazing coffee, they do it in the most inspiring way. Her farm is completely organic and of the 9 hectares she owns, she only farms 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.

When Sandra Milena Mora and her husband Hector bought their small farm in 2007, they only produced Caturra. However, a severe leaf rust attack in 2013 nearly destroyed most of their trees. Sandra and Hector are against the use of pesticides and only uses organic fertiliser so they had to try something new. They became early adaptors of the variety Tabi, a leaf rust resistant plant that is a hybrid of the Arabica varietals Bourbon, Typica and the Robusta varietal Timor. It’s this type of dedication and forward thinking that makes us proud to keep working with Sandra and her gorgeous coffee.

A sample pack of our current lineup! The content of the pack will change with our offerings throughout the seasons.

Right now our sample pack contains:

5 x 65 grams whole beans roasted for filter.

Chelbesa - Ethiopia, Gedeb
Juicy and sweet with notes of red currant and lemonade
Sandra Milena Mora, Caturra - Colombia, Palestina
Creamy with notes of tropical fruit and caramel
Sandra Milena Mora, Tabi - Colombia, Palestina
Layered and sweet with notes of red apple and milk chocolate
Montero Family - Costa Rica, Tarrazu
Structured with notes of chocolate biscuit and plum
Ricardo Tavares - Brazil, Chapada de Minas
Round and creamy with notes of hazelnut and dark chocolate

When combining the sample pack with our free shipping offer, the sample pack will be counted as 1 x 250 gram bag.

The Monthly Coffee Challenge ships on the last Friday of every month. Deadline to get in on the fun is three days before that, the last Tuesday of the month. Pause or cancel your subscription at any time.

In partnership with The Barista League we’re launching a Monthly Coffee Challenge for coffee folks all over the world!
Each month we’ll send you a set of delicious mystery coffees along with a unique challenge designed to test your sensory skills! Each challenge comes with approximately 60-80 grams of each coffee. (That’s enough for you to complete the challenge +  brew a cup to drink afterward) and a video walk-through with other tips for you to hone your sensory skills.

The price of the subscription includes free international shipping, with tracking and insurance!

Here is some info from the Barista League about our upcoming challenge:

JULY'S CHALLENGE: IDENTIFY THE PAIRS

For July’s challenge, subscribers will receive 3 sets of mystery coffees. Each set is made up of delicious coffees from 2 different origins. This month’s hefty goal is to identify the cup in each pair belonging to the origins below: 

SET 1: Identify the Brazillian coffee.

SET 2: Identify the Costa Rican coffee.

SET 3: Identify the Ethiopian coffee.

When you’re ready, scan the QR code below to submit your answers on our website! Once you’ve submitted, you’ll have access to the correct answers as well as some tips on tasting coffee, and a full walk through of the coffees included from the folks of Morgon Coffee Roasters, our friends Markus, Gabriella and Christian.

Each month, subscribers with the highest number of answers correct, will be entered into our monthly raffle for the chance to win awesome prizes from us and The Barista League!  We'll also be keeping score all year long and at  the end of 2020 we’ll award two major prize packs! One for the subscriber with the highest total points over the season and one for the subscriber with the highest percentage of correct answers over the season.

Looking to try brand new coffees, sharpen your palate, and engage with the world-wide coffee community while having some fun? Subscribe now! All levels of knowledge are welcome! 

The Monthly Coffee Challenge ships on the last Friday of every month. Deadline to get in on the fun is three days before that, the last Tuesday of the month. Pause or cancel your subscription at any time.

Winners will be drawn 4 weeks after the challenge is shipped out to you.