Morgon is a small team consisting of Gabriella Runesson, Markus Vestergaard and Christian Gullbrandsson.
We’re not that special.
We just work with specialty coffee. It all sounds very serious. Like we’re developing secret potions for a very specific crowd, using very specific tools, wearing lab coats and top hats. Luckily, that's not the case. It’s not rocket science, it’s not a specific flavour profile and we’d like to think it’s for everyone.
We do however feel special.
We get to work side by side with inspiring and hard-working producers, baristas and businesses that share our vision to create a unique experience. We believe that it’s in the collaboration with other people, with different knowledge and different stories, that you can create something that is the true meaning of special.
We work with special coffee.
It’s a product of extensive care and dedication, passed down from several generations. We want to honour that work by interfering as little as possible, roasting carefully to bring out, and not weigh down the flavours. And by doing so, the coffee can tell its own story - coloured by its own heritage.
Every coffee has an address, we’re just the people helping to tell its story.