Espresso Bundle

Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.

Whole coffee beans roasted for espresso. 

Vanessa Moreno Espresso - Brazil, Alta Mogiana
Variety: Catucai 
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2023
Taste notes: Round with notes of dark chocolate and roasted hazelnut

Jorge Diaz Campos Espresso - Peru, Lonya Grande
Variety: Bourbon
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: October 2024
Taste notes: Juicy and silky with notes of forest berries and cacao nibs

Wilmer Galindez Espresso - Colombia, San Augustin
Variety: Pink Bourbon
Processing: Washed
Altitude: 1950 m.a.s.l.
Harvested: September 2025
Taste notes: Silky and sweet with notes of gooseberry, citrus and caramel

3 x 250, or 3 x 500 grams of whole coffee beans roasted for espresso.