Espresso Bundle
Details
Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.
Whole coffee beans roasted for espresso.
Vanessa Moreno Espresso - Brazil, Alta Mogiana
Variety: Catucai
Processing: Natural
Altitude: 900 m.a.s.l.
Harvested: July 2023
Taste notes: Round with notes of dark chocolate and roasted hazelnut
Montero Family Espresso - Costa Rica, Tarrazu
Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2025
Taste notes: Creamy and balanced with notes of milk chocolate, coconut and apricot
Benti Nenka Espresso - Ethiopia, Guji
Variety: Heirloom
Processing: Natural
Altitude: 2300 m.a.s.l.
Harvested: December 2024
Taste notes: Creamy and sweet with notes of tropical fruit and blueberry ice cream
3 x 250 or 3 x 500 grams of whole coffee beans roasted for espresso.