Processing: White Honey
Altitude: 1800 m.a.s.l.
Harvested: March 2019
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum
250 or 500 grams of whole beans roasted for filter.
In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give.
We’ve even had the pleasure of hosting Carlos when he visited us in Gothenburg. This gave us the privilege to repay some of his family’s hospitality as well as spend a week together and show him our part of the coffee chain.