Wathenge - Kenya, Gaturi

RHUBARB PIE - BUTTERY - BLACKBERRY

Variety: SL28, SL34, Ruiru 11
Process: Washed 
Altitude: 1600 m.a.s.l.
Harvested: January 2023
Taste notes: Fruity and buttery with  notes of rhubarb pie and blackberry

Whole coffee beans roasted for filter. 

South of Mount Kenya, outside the small town of Kiharu, you’ll find the Wathenge factory. A cooperative processing station, this is where some 250 producers bring their ripe coffee cherries. They each bring an average of 400 kilos of carefully hand picked cherries. Once the coffee reaches the factory it’s depulped, washed fermented and finally sundried. The result is this stunning lot, showcasing that bright, juicy Kenyan profile that we love so much and that keeps us looking forward to the fresh harvest each year. As we fill your bags with the freshly roasted beans from Wathenge, the whole roastery is filled with the delicious aroma of freshly baked rhubarb pie and blackberry lemonade. A treat that is sure to bring a feeling of Swedish summer to this beautiful Kenyan coffee.