Variety: Pink Bourbon Processing: Washed Altitude: 1850 m.a.s.l. Harvested: November 2019 Taste notes: Elegant and juicy with notes of clementine and Earl Grey
250 or 500 grams of whole beans roasted for filter.
When the Muñoz family bought Villa Camilla in 2012, the farm was in poor condition. With dedication, hard work and the willingness to seek education they managed to turn it around. Their aim is and always has been to create a workplace that is sustainable and able to produce beautiful organic coffee for generations. At Villa Camilla the coffee is the center of everyones attention, and a lot of work has been put in to finding the perfect varietals for their specific soil. In combination with this and their dream to produce the perfect cup of coffee, the family decided to work with Pink Bourbon. We’re very happy to have been able to get to know Daniel and his family and we can’t wait for you to try their coffee.