Our espresso roasts changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on our espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.
Whole coffee beans roasted for espresso.
Nazimu Abamecha Espresso - Ethopia, Gedeb
Altitude: 2100 m.a.s.l.
Harvested: December 2021
Taste notes: Elegant and floral with notes of blueberry and black tea
Lopes Family - Brazil, Alta Mogiana
Altitude: 900 m.a.s.l.
Harvested: July 2021
Taste notes: Round with notes of dark chocolate and roasted hazelnut
Montero Family Espresso - Costa Rica, Tarrazu
Processing: Yellow honey
Altitude: 1650 m.a.s.l.
Harvested: March 2021
Taste notes: Creamy and balanced with notes of chocolate, coconut and peach
3 x 250 or 3 x 500 grams of whole coffee beans roasted for espresso.