Altitude: 1700 m.a.s.l.
Harvested: November 2018
Taste notes: Layered and sweet with notes of red apple and milk chocolate
When Sandra Milena Mora and her husband Hector bought their small farm in 2007, they only produced Caturra. However, a severe leaf rust attack in 2013 nearly destroyed most of their trees. Sandra and Hector are against the use of pesticides and only uses organic fertiliser so they had to try something new. They became early adaptors of the variety Tabi, a leaf rust resistant plant that is a hybrid of the Arabica varietals Bourbon, Typica and the Robusta/Arabica hybrid varietal Timor. It’s this type of dedication and forward thinking that makes us proud to keep working with Sandra and her gorgeous coffee.
250 or 500 grams of whole beans roasted for filter.