Sample Pack

Gilberto Baraona - El Salvador, Usulatan

165 kr

Variety: Pacamara
Processing: Black Honey
Altitude: 1500 m.a.s.l.
Harvested: March 2020
Taste notes: Elegant and velvety with notes of apricot, peach and caramel

250 or 500 grams of whole beans roasted for filter.

The farm Los Pirineos has been run by the Baraona family for over a century. Since 1890 they have been growing coffee at the top of the Tecapa volcano in Usulatan and the mountainous area is what made them name it after the European Pyrenees. We first met Gilberto Baraona at the estate in 2014. He invited us to his home for barbecue and a cupping in his kitchen and besides his hospitality, he stands out as a trailblazer and coffee producing pioneer, with 15 gold placements in the competition to name the best coffee in El Salvador, the Cup of Excellence. The growing conditions along the volcano, with cold nights make the maturation of this Pacamara variety slow and flavour development rich and complex.

Ferney Cruz - Colombia, Tarqui

165 kr

Variety: Caturra and Colombia
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: November 2020
Taste notes: Sweet and complex with notes of orange blossom and raspberry

250 or 500 grams of whole beans roasted for filter.

The competition Best of Tarqui brings coffee roasters and producers together, and we’ve been a part of it four times now. We got to cup and score coffee from over 60 producers from the area and this is how we got introduced to Ferney in 2018. His coffee was our absolute favourite, and he placed third in the competition. His placement meant that he got payed a premium and that we bought this lot for over twice the market price. The last two years Ferney chose not to compete but to sell his coffee directly to us as we were more than happy to not only match, but raise the premium we paid for his beautiful coffee to ensure our continued relationship with Ferney.

Sandra Milena Mora, Caturra - Colombia, Palestina

165 kr

Variety: Caturra
Processing: Washed
Altitude: 1700 m.a.s.l.
Harvested: November 2019
Taste notes: Creamy with notes of tropical fruit and caramel

We first met Sandra and her husband Hector in 2016, and their coffee was some of the first we ever bought when we started Morgon. Year after year it’s been a favourite of ours and we’re so happy and proud to once more feature this washed Caturra. Not only does Sandra and Hector produce amazing coffee, they do it in the most inspiring way. Her farm is completely organic and of the 9 hectares she owns, she only farms 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.

250 or 500 grams of whole beans roasted for filter.

Montero Family - Costa Rica, Tarrazu

165 kr

Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2020
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum

250 or 500 grams of whole beans roasted for filter.

The Montero family have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. We’ve visited their farm La Pastora several times over the years and besides their beautiful coffee the family’s passion, friendliness and warmth is what really stands out.
In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give.
We’ve even had the pleasure of hosting Carlos when he visited us in Gothenburg. This gave us the privilege to repay some of his family’s hospitality as well as spend a week together and show him our part of the coffee chain.

Ricardo Tavares - Brazil, Chapada de Minas

139 kr

Variety: Yellow Catuai
Processing: Pulped natural
Altitude: 1000 m.a.s.l.
Harvested: July 2019
Taste notes: Round with notes of dark chocolate and hazelnut

250 or 500 grams of whole beans roasted for filter.

At the farm Primavera you’ll find hypnotising row after row of deep green, covering the estate in meticulous corridors of gorgeous coffee trees. This is where Ricardo Tavares has fulfilled his dream of producing specialty coffee. The passion and attention to detail is impressive and it shows not only in the red and yellow Catuai that comes from Ricardo and his Fazenda Primavera, but also in the community and environment that surrounds them. They were recently named one of the foremost sustainable farms in all of Brazil and in 2018 they won the Brazilian Cup of Excellence.