Sample Pack

Sandra Milena Mora, Caturra - Colombia, Palestina

165 kr

Variety: Caturra
Processing: Washed
Altitude: 1700 m.a.s.l.
Harvested: November 2019
Taste notes: Creamy with notes of tropical fruit and caramel

We first met Sandra and her husband Hector in 2016, and their coffee was some of the first we ever bought when we started Morgon. Year after year it’s been a favourite of ours and we’re so happy and proud to once more feature this washed Caturra. Not only does Sandra and Hector produce amazing coffee, they do it in the most inspiring way. Her farm is completely organic and of the 9 hectares she owns, she only farms 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.

250 or 500 grams of whole beans roasted for filter.

Sandra Milena Mora, Tabi - Colombia, Palestina

165 kr

Variety: Tabi
Processing: Washed
Altitude: 1700 m.a.s.l.
Harvested: November 2019
Taste notes: Layered and sweet with notes of red apple and milk chocolate

When Sandra Milena Mora and her husband Hector bought their small farm in 2007, they only produced Caturra. However, a severe leaf rust attack in 2013 nearly destroyed most of their trees. Sandra and Hector are against the use of pesticides and only uses organic fertiliser so they had to try something new. They became early adaptors of the variety Tabi, a leaf rust resistant plant that is a hybrid of the Arabica varietals Bourbon, Typica and the Robusta/Arabica hybrid varietal Timor. It’s this type of dedication and forward thinking that makes us proud to keep working with Sandra and her gorgeous coffee.

250 or 500 grams of whole beans roasted for filter.

Chelbesa - Ethiopia, Gedeb

159 kr

Variety: Dega & Wolisho
Processing: Washed
Altitude: 2100 m.a.s.l.
Harvested: December 2019
Taste notes: Juicy and sweet with notes of red currant and lemonade

250 or 500 grams of whole beans roasted for filter.

In December 2019 we left Gothenburg for our first trip to Ethiopia with Morgon. During our week there we traversed the birthplace of coffee and it’s majestic mountains. We came to the Chelbesa station by motorcycle due to heavy rains and the contrast from our dockside roastery right at sea level to the incredible 2100 meters was stunning. Here the producers neighbouring semi-forrest lots and gardens had some of the most even and beautifully deep red coffee cherries we saw all week. They were also some of the sweetest and most delicious ones we’ve ever tried, and the attention to detail while they were being sorted at the station was second to none. Adding all of this together, we just knew we had to try their coffee once it was processed, milled and ready for us! When the samples came to Gothenburg and were just as tasty as the cherries we had we were so excited to jump on the phone to reserve as much as we could.

Montero Family - Costa Rica, Tarrazu

165 kr

Variety: Catuai
Processing: Honey
Altitude: 1900 m.a.s.l.
Harvested: March 2020
Taste notes: Structured and creamy with notes of chocolate biscuit and ripe plum

250 or 500 grams of whole beans roasted for filter.

The Montero family have been producing coffee for three generations. Grandpa Eli was the first, followed by his son Carlos and his grandson Jacob. We’ve visited their farm La Pastora several times over the years and besides their beautiful coffee the family’s passion, friendliness and warmth is what really stands out.
In Tarrazu, Carlos and his family are all about community. A lot of the neighbouring producers see them as visionaries and leaders of the Tarrazu specialty coffee movement and look to them for inspiration and advice, which Carlos is always happy to give.
We’ve even had the pleasure of hosting Carlos when he visited us in Gothenburg. This gave us the privilege to repay some of his family’s hospitality as well as spend a week together and show him our part of the coffee chain.

Montero Family Washed Geisha - Costa Rica, Tarrazu

279 kr

Variety: Geisha
Processing: Washed
Altitude: 2000 m.a.s.l.
Harvested: March 2020
Taste notes: Complex and clean with notes of jasmine, ripe papaya and cotton candy

250 grams of whole beans roasted for filter.

This is an extremely rare and limited lot prepared by Carlos specifically for us.

Our relationship with Carlos and his family began in 2016 during a trip to Tarrazu. The following year we had the privilege to repay that hospitality, when Carlos and his daughter Marianela visited Gothenburg and stayed with us. We’ve travelled to Carlos and his farm La Pastora several more times and over the years our working relationship has grown into a friendship. During one of these trips, Carlos took us to the very top of his farm. At a stunning 2000 m.a.s.l. he had planted some Geisha tree’s. They were still too young to yield any significant volume, but the first cherries on those trees were hands down some of the best we’ve tasted. Super sweet and juicy, packed full of tropical fruit, candy and floral notes. We asked him then and there to give us a call as soon as the trees were ready for their first harvest. In March 2019 we got the call and we’ve been buying the Montero’s Geisha lots ever since. This is an extremely rare and limited lot and we couldn’t be more proud to share it with you.

Sample Pack

Free shipping!