Variety: SL28, SL34, Batian
Altitude: 1800 m.a.s.l.
Harvested: December 2018
Taste notes: Sirupy and complex with notes of blackberries and rose petals
The season for Kenyan coffees is both anticipated and exciting for coffee lovers like us. The classic profile with heavy juicy notes of black currant and rhubarb are usually the most desired. We have however noticed a shift in profiles coming out of Kenya lately. Coffee Berry Disease and Leaf Rust, as well as climate change, have hit the coffee community hard. With this comes challenges and the need to adapt and overcome. That’s why we are seeing more varietals like Batian in our Kenyan coffee. Resistant to both diseases, high yielding and with a great cup score, it’s becoming increasingly popular. This is of course great news, but at the same time it’s changing the profile of the coffee. We’re seeing more citrus, apple and floral notes, less currant and rhubarb. This coffee is a mix of the typical Kenyan varieties SL28, SL34 and the resilient new-comer Batian. This gives us the best of the three: Notes of sirupy blackberry and complex and bright florals - as well as a more sustainable cup of coffee.
250 or 500 grams of whole beans roasted for filter.