Sample Pack

249 kr

A sample pack of our current lineup! The content of the pack will change with our offerings throughout the seasons.

Right now our sample pack contains:

5 x 65 grams whole beans roasted for filter.

Chelbesa - Ethiopia, Gedeb
Juicy and sweet with notes of red currant and lemonade
Sandra Milena Mora, Caturra - Colombia, Palestina
Creamy with notes of tropical fruit and caramel
Sandra Milena Mora, Tabi - Colombia, Palestina
Layered and sweet with notes of red apple and milk chocolate
Montero Family - Costa Rica, Tarrazu
Structured with notes of chocolate biscuit and plum
Ricardo Tavares - Brazil, Chapada de Minas
Round and creamy with notes of hazelnut and dark chocolate

When combining the sample pack with our free shipping offer, the sample pack will be counted as 1 x 250 gram bag.

Our Faithful Espresso is something you can always count on, just like an old friend. You can trust it to be full bodied and chocolaty with notes of hazelnuts. Our faithful espresso offers few surprises, but you know what you're getting with this espresso roasted coffee from Chapada de Minas in Brazil.

Ricardo Tavares - Brazil, Chapada de Minas
Variety: Yellow Catuai
Processing: Pulped natural
Altitude: 1000 m.a.s.l.
Harvested: July 2019
Taste notes: Round with notes of dark chocolate and hazelnut

Our Favourite Espresso changes with the seasons and our mood. It's not a specific flavour profile but the coffee that we find the most exciting to have as espresso at the moment. Whichever coffee we use, you can always count on Our Favourite Espresso to be fresh, in season and with a clear sense of origin. Just the way we like it.

Ferney Cruz - Colombia, Tarqui
Variety: Caturra and Colombia
Processing: Washed
Altitude: 1900 m.a.s.l.
Harvested: November 2019
Taste notes: Sweet and complex with notes of orange blossom and raspberry

2 x 500 grams of whole beans roasted for espresso.

Washed + Natural Geisha Combo Pack

556 kr 500 kr

A combination pack from the Montero family of their Geisha variety grown in the same soil at 2000 meters above sea level in Tarrazu, Costa Rica. The pack consists of two Geisha lots, one washed and one natural. A delicious example of how different processing methods can affect the cup.

2 x 250 grams of whole beans roasted for filter.

Variety: Geisha
Processing: One washed and one natural
Altitude: 2000 m.a.s.l.
Harvested: March 2020

These are two extremely rare and limited lots prepared by Carlos and Jacob Montero specifically for us.

Our relationship with Carlos and his family began in 2016 during a trip to Tarrazu. The following year we had the privilege to repay that hospitality, when Carlos and his daughter Marianela visited Gothenburg and stayed with us. We’ve travelled to Carlos and his farm La Pastora several more times and over the years our working relationship has grown into a friendship. During one of these trips, Carlos took us to the very top of his farm. At a stunning 2000 m.a.s.l. he had planted some Geisha tree’s. They were still too young to yield any significant volume, but the first cherries on those trees were hands down some of the best we’ve tasted. Super sweet and juicy, packed full of tropical fruit, candy and floral notes. We asked him then and there to give us a call as soon as the trees were ready for their first harvest. In March 2019 we got the call and we’ve been buying the Montero’s Geisha lots ever since. These are two extremely rare and limited lots and we couldn’t be more proud to share it with you.

Caturra + Tabi Combo Pack

330 kr 297 kr

A combination pack from producer Sandra Milena Mora of two different varietals grown at Finca El Porvenir at 1700 meters above sea level in Palestina, Colombia. The pack consists of two washed coffees, one Caturra and one Tabi. A delicious example of how different Arabica trees can affect the cup.

2 x 250 grams of whole beans roasted for filter.

Processing: Washed
Altitude: 1700 m.a.s.l.
Harvested: November 2019

We first met Sandra and her husband Hector in 2016, and their coffee was some of the first we ever bought when we started Morgon. Year after year it’s been a favourite of ours and we’re so happy and proud to introduce you to their Caturra and Tabi. Not only does Sandra and Hector produce amazing coffee, they do it in the most inspiring way. Her farm is completely organic and of the 9 hectares she owns, she only farms 5 of them. This is because she believes her trees will be healthier and produce a better cup if they don’t run the risk of growing in a soil with monoculture. Diversity and nature are the keywords here and nothing is left to chance.

When Sandra Milena Mora and her husband Hector bought their small farm in 2007, they only produced Caturra. However, a severe leaf rust attack in 2013 nearly destroyed most of their trees. Sandra and Hector are against the use of pesticides and only uses organic fertiliser so they had to try something new. They became early adaptors of the variety Tabi, a leaf rust resistant plant that is a hybrid of the Arabica varietals Bourbon, Typica and the Robusta varietal Timor. It’s this type of dedication and forward thinking that makes us proud to keep working with Sandra and her gorgeous coffee.

Next: Monthly Coffee Challenge

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Sample Pack

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